Cooking Classics Dimsum: A Step-By-Step Cookbook by Ng Lip Kah

Cooking Classics Dimsum: A Step-By-Step Cookbook by Ng Lip Kah

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine.

Ng Lip Kah has more than 30 years of experience working at established restaurants in Singapore, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

SKU	Unavailable
ISBN 13	9789814516297
ISBN 10	9814516295
Title	Cooking Classics Dimsum: A Step-By-Step Cookbook
Author	Ng Lip Kah
Condition	Unavailable
Binding Type	Paperback
Publisher	Marshall Cavendish International (Asia) Pte Ltd
Year published	2014-03-19
Number of pages	120
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable