Cooking, Eating, Thinking by Deane W Curtin
Argues for the existence of a philosophy of food
"This is a surprisingly wonderful anthology that truly practices what it preachesAnd what it preaches is that practice ... is more nourishing than preaching." - Hungry Mind Review "This is an innovative and extremely eclectic collection of thoughtful and philosophical writings about food ... "- Canadian Philosophical Reviews
DEANE W. CURTIN, Assistant Professor of Philosophy at Gustavus Adolphus College, has published in the areas of philosophy of art and environmental ethics. LISA M. HELDKE, Assistant Professor of Philosophy at Gustavus Adolphus College, writes and teaches in the area of pragmatist feminism.
| SKU | Unavailable |
| ISBN 13 | 9780253207043 |
| ISBN 10 | 0253207045 |
| Title | Cooking, Eating, Thinking |
| Author | Deane W Curtin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Indiana University Press |
| Year published | 1992-08-22 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |