Cooking for Profit by Alice Bradley
Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922. Contents: Cooking as a Profession Specialty Cooking Cooking for the Food Shop Cakes and Cake Making Candy Making Cooking for Social Occasions Catering for Special Luncheons and Suppers Catering for Dinner Parties Guest House Management School, Industrial and Community Food Service Tea Room Management Cafeteria and Lunchroom Management by Marion E. Hopkins, Field Secretary for Cafeterias, National Y.W.C.A. Index
Bradley, Alice: - Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion.
| SKU | Unavailable |
| ISBN 13 | 9781410106087 |
| ISBN 10 | 141010608X |
| Title | Cooking for Profit |
| Author | Alice Bradley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Creative Cookbooks |
| Year published | 2004-06-10 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |