Cooking from the Lake House Organic Farm
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Cooking from the Lake House Organic Farm by Trudie Styler
Lake House is run as an organic smallholding and is self-sufficient for most of the year, with its own livestock, milk and goat's cheese, beehives and fruit and vegetable gardens. The recipes by Joseph Sponzo are listed by season and include soups and starters, salads and vegetable dishes, main courses, desserts and baking, drinks and preserves.| SKU | Unavailable |
| ISBN 13 | 9780091865474 |
| ISBN 10 | 0091865476 |
| Title | Cooking from the Lake House Organic Farm |
| Author | Trudie Styler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1999-09-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |