Cooking in Ancient Civilizations by Cathy K Kaufman
This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeksis a stupendous resource for middle and high school students and other interested cooks learning history.
CATHY K. KAUFMAN is a scholar-chef and Adjunct Chef-Instructor, Institute of Culinary Education, in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780313332043 |
| ISBN 10 | 0313332045 |
| Title | Cooking in Ancient Civilizations |
| Author | Cathy K Kaufman |
| Series | The Greenwood Press Daily Life Through History Series: Cooking Up History |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing Plc |
| Year published | 2006-08-30 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |