Cooking In Ten Minutes by Raymond Blanc
Uncomplicated, wonderful recipes from a witty, informal gourmet. Pomiane, one of the most innovative French chefs, is never afraid to fly in the face of tradition. These books deserve to be on the shelf of every serious cook.
I adore Pomiane; for me he is completely inspirationalAll his recipes sound simple yet utterly alluring. His books, full of irreverent good sense and exciting dishes, are among my most treasured possessions. He has the rare ability to appeal to both serious and armchair cooks.’ – Darina Allen ‘Don’t think of Pomiane as a great chef, though he was, but as a guide to living food.’ – Christopher Driver ‘A good teacher, philosopher and a very happy cook. He will pour light on both your cooking and attitude to life.’ – Raymond Blanc ‘The best kind of cookery writing’ – Elizabeth David
EDOUARD DE POMIANE was born in Paris, the son of Polish émigrés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.
| SKU | Unavailable |
| ISBN 13 | 9781874675112 |
| ISBN 10 | 1874675112 |
| Title | Cooking In Ten Minutes |
| Author | Raymond Blanc |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Lilliput Press Ltd |
| Year published | 1993-12-31 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |