Cooking Like Mummyji by Vicky Bhogal
This collection of recipes reveals a cuisine with roots both in the Indian sub-continent and in Britain. Indian techniques have been applied to British ingredients with results including an Indian form of Eggy Bread, Baked Beans with Spring Onion Sabji and Pasta with Yoghurt and Chilli Drizzle.
Vicky Bhogal is a bright new star in the cookery world. She was born in the Midlands in 1978 to Sikh parents. Her family ensured that she grew up in Western society with strong Indian family values - namely, respect for elders, getting excellent grades at school and learning how to cook just like my mother. Like many other British Asian girls she grew up listening to New Kids on the Block one minute and learning how to cook dhal the next.
| SKU | Unavailable |
| ISBN 13 | 9780743239820 |
| ISBN 10 | 0743239822 |
| Title | Cooking Like Mummyji |
| Author | Vicky Bhogal |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2003-10-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |