The Cooking of South West France by Paula Wolfert
Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years researching the book. Her previous books on food are "Mediterranean Cooking" and "Couscous and Other Good Food from Morocco".| SKU | Unavailable |
| ISBN 13 | 9780333498194 |
| ISBN 10 | 0333498194 |
| Title | The Cooking of South West France |
| Author | Paula Wolfert |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1989-09-01 |
| Number of pages | 347 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |