Cooking School French Food by Ms Sara Gilbert
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.Sara Gilbert is a certified clinical psychologist with nearly two decades of experience in the field of eating disorders. She is currently employed for the NHS community trust for Luton and Bedfordshire.
| SKU | Unavailable |
| ISBN 13 | 9781608185023 |
| ISBN 10 | 1608185028 |
| Title | Cooking School French Food |
| Author | Ms Sara Gilbert |
| Series | Cooking School |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Creative Education |
| Year published | 2015-01-01 |
| Number of pages | 24 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |