Cooking with Anna by Anna Haugh

Cooking with Anna by Anna Haugh

85 simple, homely, accessible and delicious recipes from a standout, exciting chef: this is Anna Haugh's debut cookbook

I’ve known Anna for a good few years now and the one thing that always strikes me is that she has all the skill and finesse of a truly great restaurant chef, but the heart and soul of a generous host and exceptional home cookThis beautiful book and all its wonderful, homely recipes are testament to this. It’s basically delicious-sounding food you really want to eat. * Matt Tebbutt *
Anna is a wonderful human and a genius. I've eaten her simplest dishes and her fanciest and they are all incredible: she manages to make meals affordable but luxurious; decadent but healthy and fresh; innovative but accessible. She’s one of the most brilliant, exciting chefs in the UK and in this book she’s managed to share on her skills with all of us who are cooking for our families with limited time, money and expertise. If you’re buying one cookbook this season, make it Anna’s. It’s for the experts and the beginners, whether you’re looking for a definitive take on a classic or something really original. Perhaps what I love most about this book and all of Anna’s work is how much she showcases the brilliance and variety of Irish cooking: an entire world of dishes that are comfortingly familiar but still fresh and exciting. * Alexander van Tulleken *
Anna is one of the most talented chefs to come out of Ireland. Seeing firsthand her hard work and dedication has been absolutely extraordinary and it comes through in the pages of this book. * Gordon Ramsay *

Anna Haugh was born in Dublin in the 80s, and has trained and worked as a professional chef for 20 years. She became a commis chef almost by accident while working a summer job in Jersey, but when she walked into the kitchen, something just clicked. She enrolled in a professional cookery course at Dublin Food school Cathal Brugha Street and her professional chef career began.
Anna has cooked professionally in many cities around the world, working with Derry Clarke, Philip Howard, Shane Osborn and Gordon Ramsay, among others. In May 2019, she founded Myrtle Restaurant in Chelsea, London, which focuses on fantastic Irish recipes, produce and talent.
Anna has worked on numerous TV shows including Saturday Kitchen, Royal Recipes and the breakfast show Morning Live and is one of the new co-hosts for BBC 1's MasterChef.

SKU	Unavailable
ISBN 13	9781526667212
ISBN 10	1526667215
Title	Cooking with Anna
Author	Anna Haugh
Condition	Unavailable
Binding Type	Hardback
Publisher	Bloomsbury Publishing PLC
Year published	2024-05-23
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.