Cooking with Beans, Grains, Pulses and Legumes
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Cooking with Beans, Grains, Pulses and Legumes by Nicola Graimes
Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by
Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and has written many books and articles about vegetarian food, healthy eating and children's diets for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. Nicola Graimes's published works include: The Detox Diet Cookbook (Lorenz Books); Brain Food For Kids (Carroll & Brown); Wholefoods (Southwater); Vegetarian (Lorenz Books); Great Healthy Food For Vegetarian Kids (Carroll & Brown); Gimme Five (Carroll and Brown); Easy Juicing (Duncan Baird); 365 Low-carb Recipes (Duncan Baird); and Kitchen Doctor - Healthy Foods (Lorenz Books).
| SKU | Unavailable |
| ISBN 13 | 9780754816515 |
| ISBN 10 | 0754816516 |
| Title | Cooking with Beans, Grains, Pulses and Legumes |
| Author | Nicola Graimes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2006-11-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |