Cooking with Beer by Mark Dredge
Over 65 delicious recipes using beer as a key ingredient.Mark Dredge is an award-winning beer, food and travel writer from London, England. In 2011, 2013 and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, CRAFT BEER WORLD and BEER AND FOOD, which also won an award from the North American Guild of Beer Writers. His writing has featured in leading publications across the globe and he's an international beer judge. His latest book, THE BEST BEER IN THE WORLD is published in October 2015. You can follow him on Twitter and Instagram: @MarkDredge.
| SKU | Unavailable |
| ISBN 13 | 9781909313897 |
| ISBN 10 | 1909313890 |
| Title | Cooking with Beer |
| Author | Mark Dredge |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2016-04-14 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |