Cooking with Herbs & Spice by Australian Women's Weekly

Cooking with Herbs & Spice by Australian Women's Weekly

There is no simpler way of adding taste, flavour and depth to your cooking than adding some herbs and spices. You really can recreate those wonderfully authentic tastes if you stock up your pantry with some dried spices or grow some fresh herbs outside your door or window sill.Herbs can so easily be freeze dried to keep and use later - get cooking with our traditional rosemary, thyme or mint: but try experimenting with some of the aromatic herbs from Asia to add a really fresh and explosive taste.

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.

SKU	Unavailable
ISBN 13	9781903777534
ISBN 10	1903777534
Title	Cooking with Herbs & Spice
Author	Australian Women's Weekly
Series	The Australian Women's Weekly: New Essentials
Condition	Unavailable
Binding Type	Paperback
Publisher	Bauer Media Books
Year published	2009-02-01
Number of pages	120
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable