Cooking with Sea Vegetables: a Collection of Naturally Delicious Dishes
The feel-good place to buy books
Cooking with Sea Vegetables: a Collection of Naturally Delicious Dishes by Peter Bradford
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
Montse Bradford combines writing with the teaching of nutrition and holistic health. He is a therapist of transpersonal psychology and the art of vibrational healing. He gives talks, training courses and conferences throughout Spain, Europe and South America.
| SKU | Unavailable |
| ISBN 13 | 9780892812837 |
| ISBN 10 | 0892812834 |
| Title | Cooking with Sea Vegetables: a Collection of Naturally Delicious Dishes |
| Author | Peter Bradford |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Healing Arts Press |
| Year published | 1988-12-31 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |