Cooking with Spices For Dummies by Jenna Holst
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.Jenna Holst is the author of Cooking Soups For Dummies. Her work has also been featured in many magazines including Food and Wine, Family circle, Weight Watchers, and Redbook.
| SKU | Unavailable |
| ISBN 13 | 9780764563362 |
| ISBN 10 | 076456336X |
| Title | Cooking with Spices For Dummies |
| Author | Jenna Holst |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2001-10-15 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |