Cooking with Three Ingredients by Andrew Schloss

Cooking with Three Ingredients by Andrew Schloss

There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.

Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Chowder, or go for the main event with Lemon Pepper Chicken, Balsamic-Glazed Sirloin, or Grilled Honey Mustard Pork. There are three-ingredient pasta sauces, delectable vegetables and sides, and even almost instant desserts.

Using only three ingredients means less shopping, less preparation, less cleanup -- and best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy -- and unbelievably delicious.

SKU	Unavailable
ISBN 13	9780060555016
ISBN 10	0060555017
Title	Cooking with Three Ingredients
Author	Andrew Schloss
Condition	Unavailable
Binding Type	Paperback
Publisher	William Morrow Cookbooks
Year published	2003-01-21
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.