Cooking with Verjuice by Maggie Beer
Verjuice originally referred to the juice extracted from crab apples and was in constant use in British cooking form medieval times up to the last century. This cookbook offers many tips and recipes which incorporate this versatile ingredient.
Maggie Beer, until 1993 one of Australia's foremost restaurateurs and now one of the country's leading food writers, is renowned for her love of regional produce and championing of traditional methods. In Cooking with Verjuice she reveals all you need to know about verjuice and offers many tips and recipes of her own as well as ones from friends and colleagues. After working for years to perfect verjuice produced on her farm, she is now selling it commercially and it will be available in this country in May as part of Sainsbury's Special Selection.
| SKU | Unavailable |
| ISBN 13 | 9781902304823 |
| ISBN 10 | 1902304829 |
| Title | Cooking with Verjuice |
| Author | Maggie Beer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2001-06-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |