Cooking with Wholegrains by Mildred Ellen Orton
Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. It includes an argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours.
Orton, Mildred Ellen: - In 1946, Vrest and Mildred Ellen Orton opened The Vermont Country Store in Weston, stocking it with products that had largely disappeared from modern stores. Today their son, Lyman and his sons, Cabot, Gardner, and Eliot, run the store, and a greatly expanded version of their original catalogue and web site, www.VermontCountryStore.com Cooking with Wholegrains is sure to find a place in every natural-food kitchen as a companion volume to Vrest Orton's The American Cider Book.
| SKU | Unavailable |
| ISBN 13 | 9780374532611 |
| ISBN 10 | 0374532613 |
| Title | Cooking with Wholegrains |
| Author | Mildred Ellen Orton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Farrar, Straus & Giroux Inc |
| Year published | 2010-10-12 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |