The Cooks' Book by Louise Dixon
Offers information that brings out the best in everyone in the kitchen. This book includes: advice on food hygiene, handling and preparation; techniques and tricks to help your bread rise, and your pies taste just like Grandma made them; old, new - and some surprising - uses for store cupboard staples; and, storage and reheating advice.
A fun book for any fan of cooking.. an attractive gift for your favourite foodie The Daily Mail A great stocking filler Yours This great book is a treasure-trove of information, hints, recipes, stories and fun! Country Kitchen Magazine This is a clever all-rounder that provides hints and tips as well as recipes. Fantastic for the beginner, it will also provide even the most competent cook with new tips Carlisle News and Star Tired of those celebrity cook books that fail to pass on basic knowledge? The Cooks' Book has the wisdom and advice of the trained chef at your disposal Retirement Today
| SKU | Unavailable |
| ISBN 13 | 9781843173281 |
| ISBN 10 | 184317328X |
| Title | The Cooks' Book |
| Author | Louise Dixon |
| Series | Best At Everything Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Michael O'Mara Books Ltd |
| Year published | 2008-10-09 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |