Cool Green Leaves and Red Hot Peppers by Christine Mcfadden
A look at cooking with vegetables. It provides information on all the best-tasting varieties: what they look like and taste like, why they are so good for you, how to select and store them, and especially how to cook them. The 85 recipes detailed combine maximum flavour with maximum nutrition. They include Grilled Aubergine Platter with Roasted Red Peppers and Feta, Leek and Green Peppercorn Tart, and Horseradish Mash with Sausages and Caramelized Onions.| SKU | Unavailable |
| ISBN 13 | 9780711216150 |
| ISBN 10 | 0711216150 |
| Title | Cool Green Leaves and Red Hot Peppers |
| Author | Christine Mcfadden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2000-05-04 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |