"Le Cordon Bleu at Home by Le Cordon Bleu
This is a step-by-step French cookery course from "Le Cordon Bleu" cookery school. Created for both the novice and the experienced home cook, the book introduces a collection of recipes based on the classical French repertoire. Following a series of menus that correspond to actual classes at the school, readers progress from basic to advanced techniques in easy stages. The first stage teaches different cooking methods, including roasting, poaching, frying and sauteing. The second stage concentrates on perfecting skills such as making consomme, pate, souffles and meringues. The third stage shows how to add creative professional touches to more sophisticated dishes. Step-by-step photographs illustrate basic techniques like cleaning and boning fish, trussing poultry and making pastry.LE CORDON BLEU is an international cooking school founded in Paris in 1895 and currently with sixteen locations around the world catering to both professional-track students and home cooks.
| SKU | Unavailable |
| ISBN 13 | 9780091753511 |
| ISBN 10 | 0091753511 |
| Title | "Le Cordon Bleu at Home |
| Author | Le Cordon Bleu |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1992-10-01 |
| Number of pages | 608 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |