Country Egg, City Egg by Gayle Pirie
The theme of this cookbook is eggs around the clock, for every meal of the day including dessert.
Clark, John: - Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d'Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.
| SKU | Unavailable |
| ISBN 13 | 9781579651510 |
| ISBN 10 | 1579651518 |
| Title | Country Egg, City Egg |
| Author | Gayle Pirie |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2000-04-01 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |