Cousin Rick's Game and Fish Cookbook by Rick Black
Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he's spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares more than 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.
Rick Black is a veteran hunter, fisherman, and outdoor cook. Rick writes a syndicated outdoor sports column for Iowa newspapers and has written five cookbooks for Stackpole. He is chairman of SC Iowa Friends of the NRE, SE Iowa chairman of Pheasants Forever, and is on the Camp Chef Pro Staff. He lives in southeastern Iowa.
| SKU | Unavailable |
| ISBN 13 | 9780811738248 |
| ISBN 10 | 0811738248 |
| Title | Cousin Rick's Game and Fish Cookbook |
| Author | Rick Black |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stackpole Books |
| Year published | 2019-11-01 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |