Crazy Water, Pickled Lemons by Diana Henry
Features enchanting dishes from the Middle East, Mediterranean and North Africa. Divided into 12 chapters based on ingredients, this book introduces the home cook both to unusual ingredients and to unusual ways to cook with old favourites.
Henry's taste is impeccable, and her food looks gorgeous" The Independent
Diana Henry has a weekly column in the Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times), Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015, and Fortnum & Mason Cookery Book of the Year for Simple in 2017. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood
| SKU | Unavailable |
| ISBN 13 | 9781845332273 |
| ISBN 10 | 184533227X |
| Title | Crazy Water, Pickled Lemons |
| Author | Diana Henry |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-04-13 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |