Creme Brulee by Lou Siebert Pappas
With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. This work features recipes ranging from Balsamic Blackberry Brulee to Dried Cranberry Challah Creme Brulee to Kona Chocolate Marble Creme Brulee. It offers 52 recipes and 24 color photographs.
Lou Siebert Pappas is the author of Fondue, Pancakes and Waffles, Biscotti, The Christmas Cookie Book, and Crepes. She lives in Palo Alto, California.
| SKU | Unavailable |
| ISBN 13 | 9780811866828 |
| ISBN 10 | 0811866823 |
| Title | Creme Brulee |
| Author | Lou Siebert Pappas |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2009-01-21 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |