Crumbs
Crumbs
The feel-good place to buy books
- Free UK delivery over £5
- 10% off preloved books when you join +Plus
- Buying preloved emits 46% less CO2 than new
- Give your books a new home - sell them back to us!
Crumbs by Ben Mims
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries‘Loaded with delicious-looking gems … A love letter to cookies from around the world’ – SimplyRecipes
‘A classic in the making; Ben has traced the journey of the cookie from LA to Budapest, Tokyo to London. No stone has been left unturned in his hugely ambitious undertaking to document the cookies of the world, shining a light on the history of each cookie, the traditions they spring from and of course how to recreate each delicious cookie at home. A rare and special book that you’ll find yourself reading and baking from for many years to come.’ – Edd Kimber, baker and cookbook author
‘Crumbs is the most well-researched and diverse cookie book I have ever encountered. Traveling through time and across cultures and lands, this is a unique and dynamic investigation of what the small-but-mighty cookie means to different people. Ben Mims has written an instant classic.’ – Hetty Lui McKinnon, cookbook author and food writer
Praise for Ben Mims’s previously published dessert book:
‘I wanted to make practically every one of Mr. Mims’s original, modern and often whimsical takes on classic Southern desserts.’ – New York Times
‘Each recipe is presented with an eye for technique and a borderline obsessive attention to detail – a mark of his pastry chef background – plus plenty of his irresistible Mississippi charm.’ – Saveur
‘Whether he is writing about watermelon gelatin or sweet potato cake, Mr. Mims approaches his subject with kitchen know-how and contagious enthusiasm.’ – Wall Street Journal
Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and Buzzfeed’s Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.
| SKU | Unavailable |
| ISBN 13 | 9781838668860 |
| ISBN 10 | 1838668861 |
| Title | Crumbs |
| Author | Ben Mims |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2024-10-17 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |