Cuisine Actuelle by Patricia Wells
Brings the cuisine of Joel Robuchon within reach of the home cook. It shows readers how to maximize spontaneous cookery by showing how to choose ingredients and equipment, emphasizing freshness and simplicity. More than 120 recipes are provided along with tips to help the reader.| SKU | Unavailable |
| ISBN 13 | 9780333575949 |
| ISBN 10 | 0333575946 |
| Title | Cuisine Actuelle |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 1993-04-08 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |