Cuisine Bon Marche
Cuisine Bon Marche
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Cuisine Bon Marche by Hugh Fearnley-Whittingstall
"Cuisine bon marche" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.| SKU | Unavailable |
| ISBN 13 | 9780333590324 |
| ISBN 10 | 0333590325 |
| Title | Cuisine Bon Marche |
| Author | Hugh Fearnley-Whittingstall |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1994-05-20 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |