CUISINE COURANTE by Bruno Loubet
The first cookbook from the innovative chef of "The Four Seasons" restaurant at the Inn on the Park in London. Adapted to home cooking needs, this collection of 200 recipes endorses Loubet's philosophy that a cook should be able to take any fresh ingredients and make them interesting.| SKU | Unavailable |
| ISBN 13 | 9781851456529 |
| ISBN 10 | 185145652X |
| Title | CUISINE COURANTE |
| Author | Bruno Loubet |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1991-10-17 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |