The Cuisine of California by Diane Rossen Worthington
Diane Worthington is a leader in the cooking style known as California cuisine. She distills her expert knowledge of European & American culinary traditions into a way of cooking & range of mouthwatering dishes that are inno vative & classical. '| SKU | Unavailable |
| ISBN 13 | 9780811816519 |
| ISBN 10 | 0811816516 |
| Title | The Cuisine of California |
| Author | Diane Rossen Worthington |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 1997-06-01 |
| Number of pages | 328 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |