Culinaria Germany by Christine Metzger
From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country. Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany's sixteen states. The book also provides in-depth background information on traditional specialities, their ingredients and preparation, organised by region. This volume opens up a whole world of cooking that is sure to enrich your own cooking repertoire.Christine Metzger has gone to every continent and produced several guides and reports from across the world as a travel journalist. In Munich, the journalist, novelist, and editor lives and works.
| SKU | Unavailable |
| ISBN 13 | 9783833149085 |
| ISBN 10 | 3833149086 |
| Title | Culinaria Germany |
| Author | Christine Metzger |
| Series | Culinaria |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ullmann Publishing |
| Year published | 2008-01-25 |
| Number of pages | 460 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |