Culinary Essentials by Mcgraw-Hill
Open foodservice career pathways with this outstanding program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.| SKU | Unavailable |
| ISBN 13 | 9780078226090 |
| ISBN 10 | 0078226090 |
| Title | Culinary Essentials |
| Author | Mcgraw Hill |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 2001-06-07 |
| Number of pages | 736 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |