The Culinary Professional by John Draz
This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field.The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities.
| SKU | Unavailable |
| ISBN 13 | 9781645647850 |
| ISBN 10 | 1645647854 |
| Title | The Culinary Professional |
| Author | John Draz |
| Condition | Unavailable |
| Publisher | Goodheart-Wilcox Publisher |
| Year published | 2021-11-02 |
| Number of pages | 928 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |