Curry Club Vindaloos and Other Hot Curries by Pat Chapman

Curry Club Vindaloos and Other Hot Curries by Pat Chapman

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Curry Club Vindaloos and Other Hot Curries by Pat Chapman

This is one of the first two books in a new series of titles from the Curry Club. Here, Pat Chapman concentrates on the spiciest, hottest curries to be found around the world. Recipes include Indian restaurant favourites like Phal, Madras, Chilli Masala, and, of course, Vindaloo, as well as fiery curries from countries such as Jamaica and Thailand. Chapters include meat dishes, poultry, fish and seafood, and vegetables. There is also a chapter on accompaniments which includes a special recipe for Chilli Bread as well as recipes for powerful chutneys and cooling raitas.
SKU Unavailable
ISBN 13 9780749912840
ISBN 10 0749912847
Title Curry Club Vindaloos and Other Hot Curries
Author Pat Chapman
Series Curry Club
Condition Unavailable
Binding Type Hardback
Publisher Little, Brown Book Group
Year published 1993-09-23
Number of pages 80
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable