D.I.Y. Delicious by Vanessa Barrington
Restore the lost arts of kitchen know-how with this DIY, sustainable guide of 75 recipes that go way beyond pickling and preserving into curing, brewing and making homemade cultured dairy products. Learn to be resourceful, self-reliant, and waste nothing in the kitchen.
Vanessa Barrington is an Oakland, California, based writer, chef, and cooking teacher. She's the co-author with Steve Sando of Heirloom Beans. Publications include: Curve Magazine, The Oakland Tribune and The Contra Costa Times, EcoSalon. She was San Francisco Food Editor for Apartment Therapy's The Kitchen. Blog: Vanessa Barrington: in the kitchen, at the market and sometimes far afield While the chef at The Jimtown Store in Healdsburg California, she collaborated on The Jimtown Store Cookbook (Harper Collins, 2002). She consulted on, developed, and tested recipes for Fish Forever, by Paul Johnson (Wiley, 2007). Vanessa worked with a group of neighbors to found The Noe Valley Farmers Market, one of the few all-volunteer, unaffiliated Farmers Markets in the Bay Area. She is a member of IACP, ASJA, Slow Food, and The San Francisco Professional Food Society.
| SKU | Unavailable |
| ISBN 13 | 9780811873468 |
| ISBN 10 | 0811873463 |
| Title | D.I.Y. Delicious |
| Author | Vanessa Barrington |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2010-08-25 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |