A Dark History of Chocolate by Emma Kay
Lifts the lid on the history of one of the world's favourite foods.
Emma is a post-graduate historian and former senior museum worker. Now food historian, author and prolific collector of Kitchenalia, she has delivered talks and food demos for literature festivals across Britain. Her articles have appeared in publications including _BBC History Magazine_, _The Daily Express_, _Daily Mail_, _Times Literary Supplement_ and the _Victorian Review_ (Johns Hopkins University). She has contributed historic food research for a number of television production companies, such as for Channel 5's _Britain's Lost Battlefields,_ _Britain by the Book_ and _Walking Britain's Roman Roads,_ and featured several times on Talk Radio Europe, LifeFM and BBC Radio stations across the UK. Emma is a member of The Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781526768308 |
| ISBN 10 | 1526768305 |
| Title | A Dark History of Chocolate |
| Author | Emma Kay |
| Series | A Dark History |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pen & Sword Books Ltd |
| Year published | 2021-10-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |