The Deli Cookbook by James Martin
Packed with more than 90 recipes made using ingredients found at the delicatessen counter, this cook book is designed to be simple and easy to use. It incorporates advice on how to choose cheeses, meats, pickles, oils and other deli counter foods.| SKU | Unavailable |
| ISBN 13 | 9781840002119 |
| ISBN 10 | 1840002115 |
| Title | The Deli Cookbook |
| Author | James Martin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2000-10-12 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |