Delicioso! Regional Cooking of Spain by Penelope Casas
The Music Workbook series is designed to help late elementary and early intermediate students develop an understanding at the keyboard of how musical sounds are put together. Every discovery is made in a piece of music that the student plays and analyzes from the standpoints of theory, rhythm and reading. Each of the four books contains six units of study and each unit is divided into these three major sections: theory * rhythm * reading.PENELOPE CASAS is a frequent contributor to the New York Times, Gourmet, Bon Appetit, Food & Wine, Fine Cooking, and Conde Nast Traveler. Casas is also a consultant and lecturer on Spain, a guest speaker at the Smithsonian and the National Geographic Society, and an adjunct professor at New York University. In recognition of her efforts on behalf of Spain, the Spanish government awarded her the National Prize of Gastronomy, the Medal of Touristic Merit, and named her Dame of the Order of Civil Merit. She and her husband have led gastronomic tours of Spain for more than twenty years. They live in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780679430551 |
| ISBN 10 | 0679430555 |
| Title | Delicioso! Regional Cooking of Spain |
| Author | Penelope Casas |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 1996-04-30 |
| Number of pages | 140 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |