Delicious Disney: Disneyland by Pam Brandon
Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney's first theme park! Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels. For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic. The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life... and inspire new ones for years to come. Here's a sampling of what awaits inside: Big Thunder Ranch Ribs, Gingerbread Mickey, Mint Julep.
Pam Brandon is the author of 20 Disney cookbooks, including the �2017 Disney Festivals Coast to Coast,� on bookshelves in August, and �Delicious Disney� with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations� food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of �Culinary Confessions of the PTA Divas� and two Florida cookbooks, the award-winning �Field to Feast, Recipes Celebrating Florida�s Farmers, Chefs and Artisans� and �Good Catch, Recipes & Stories Celebrating the Best of Florida�s Waters.� She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.
| SKU | Unavailable |
| ISBN 13 | 9781368084130 |
| ISBN 10 | 1368084133 |
| Title | Delicious Disney: Disneyland |
| Author | Pam Brandon |
| Series | Delicious Disney Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Disney Book Publishing Inc. |
| Year published | 2023-11-07 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |