Delightful Desserts by Jane Soudah
Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavours. You can learn the secrets to boost the flavours in your baking, with each recipe demonstrating a tip from Jane's many years of experience. The adventurous tastes come from utilizing multiple aspects of flavour, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavours of the desserts, while adding new flavours to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles. Expect the unexpected with Daring Desserts. This cookbook will have 60 recipes and 60 colour photographs.
Jane Soudah is the pastry chef for Eveleigh in West Hollywood, CA and the owner of Sweet Jane's Bakeshop. She was a contestant on season 2 of the Spring Baking Championship on Food Network and won. She lives in South Pasadena, CA.
| SKU | Unavailable |
| ISBN 13 | 9781624144233 |
| ISBN 10 | 1624144233 |
| Title | Delightful Desserts |
| Author | Jane Soudah |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2017-09-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |