Delizia by John Dickie

Delizia by John Dickie

Regular price
Checking stock...
Regular price
Checking stock...
The feel-good place to buy books
  • Free UK delivery over £5
  • 20% off preloved books right now when you join +Plus
  • Buying preloved emits 46% less CO2 than new
  • Give your books a new home - sell them back to us!

Delizia by John Dickie

A new, updated edition of the classic, much-loved history of the Italians and their food.
'If only we could all write as brilliantly on Italy and its food as John Dickie doesHe may well know Italy and Italians better than they know themselves' * Stanley Tucci *
'John Dickie is the only non-Italian that we Italians would trust to write the history of the food we are so passionate about.' * Francesco Mazzei *
'No one is more authoritative on the history of Italian food and its culture, Delizia! is an addictive read for anyone interested in the dolce vita.' * Angela Hartnett *
'Food and culture of Italy come together in this fantastic, must-have book from John Dickie.' * Giorgio Locatelli *
'John Dickie is a brilliant storyteller... and what better story is there to tell than the history of Italian food?' * Dan Saladino *
'Delizia! is one of those rare books that changes the way you think about food. Scrupulously argued, elegantly expressed, it is a delight in every sense.' * Matthew Fort *

John Dickie is Professor of Italian Studies at University College London. He is an internationally recognised specialist on many aspects of Italian history and his books have been translated into well over twenty languages. His history of the Sicilian mafia, Cosa Nostra, has sold a million copies. John has reached a multi-national television audience with a number of documentaries he has co-written and presented, including the six-part history of Italian food-a smash hit in Italy-which was based on Delizia! It is now on Amazon Prime as Eating History - The Story of Italy on a Plate.

John has been a judge of the Pesto World Championships in Genoa. In 2017 and 2018 he was the host of the Pasta World Championships in Parma, sponsored by Barilla. In 2021 he hosted the San Pellegrino Young Chef Academy in Milan.

In 2005 the President of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidarietà Italiana.

SKU Unavailable
ISBN 13 9781399727037
ISBN 10 1399727036
Title Delizia
Author John Dickie
Condition Unavailable
Binding Type Hardback
Publisher Hodder & Stoughton
Year published 2023-11-02
Number of pages 432
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.