The Devil's Larder by Jim Crace
THE DEVIL'S LARDER is a cumulative novel in sixty-four parts, all on the subject of food. Crace's readers might learn that little is to be trusted about food from these hilarious, delightful and subversive ingredients, but they will encounter a startling and touching patchwork portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.
A cumulative novel in 64 dark, unsettling tales through which Crace explores our foibles through our relationship with foodA critically acclaimed patchwork portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.
Jim Crace is the author of six novels, including BEING DEAD and before that QUARANTINE which was shortlisted for the Booker Prize and won the Whitbread Novel of the Year. He is also a past winner of the Whitbread First Novel Prize, the E.M. Forster Award and the Guardian Fiction Award. He lives in Birmingham with his wife and two children.
| SKU | Unavailable |
| ISBN 13 | 9780140276411 |
| ISBN 10 | 0140276416 |
| Title | The Devil's Larder |
| Author | Jim Crace |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2002-07-04 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |