The Diabetes Cooking for Everyone by Carol Gelles
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.
CAROL GELLES earned the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence for her book 1,000 Vegetarian Recipes. She has a master's degree in food and nutrition and has written for magazines like Weight Watchers, Parents, Women's World, and Mademoiselle, contributing essays and recipes.
| SKU | Unavailable |
| ISBN 13 | 9781600940637 |
| ISBN 10 | 1600940633 |
| Title | The Diabetes Cooking for Everyone |
| Author | Carol Gelles |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Marlowe & Co |
| Year published | 2008-07-22 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |