Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students
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| SKU | Unavailable |
| ISBN 13 | 9780214155697 |
| ISBN 10 | 0214155692 |
| Title | Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students |
| Author | Steve Combes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage |
| Year published | 1962-12-01 |
| Number of pages | 148 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |