Dictionary of Culinary Practice by Irwin Nash
More than 15,000 culinary terms used throughout the Spanish-speaking world and their English equivalents. Foods / Techniques and Procedures / Kitchen Equipment. For hotel and restaurant managers, culinary teachers and workers, dietitians, health professionals, language students, diplomats and travellers. Mas de 15.000 terminos culinarios usados en el mundo de habla inglesa, y los equivalentes en espanol. Comestibles / Tecnicas y Procedimientos / Equipo de Cocina| SKU | Unavailable |
| ISBN 13 | 9781499300147 |
| ISBN 10 | 149930014X |
| Title | Dictionary of Culinary Practice |
| Author | Irwin Nash |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Createspace Independent Publishing Platform |
| Year published | 2014-05-16 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |