A Dictionary of Food and Nutrition by Arnold E Bender
This dictionary is intended for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising or in the media. Its broad coverage of food and nutrition makes it invaluable for consumers, cooks, and a range of students and practitioners in the fields of catering, home economies, food technology, and health care.| SKU | Unavailable |
| ISBN 13 | 9780192800060 |
| ISBN 10 | 019280006X |
| Title | A Dictionary of Food and Nutrition |
| Author | Arnold E Bender |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1995-10-01 |
| Number of pages | 420 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |