Dictionary of Food Science and Nutrition
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Dictionary of Food Science and Nutrition by A And C Black Publishers
Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.| SKU | Unavailable |
| ISBN 13 | 9780713677843 |
| ISBN 10 | 0713677848 |
| Title | Dictionary of Food Science and Nutrition |
| Author | A And C Black Publishers |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2006-10-02 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |