| SKU |
Unavailable |
| ISBN 13 |
9780859514385 |
| ISBN 10 |
0859514382 |
| Title |
Differences in Activity Concentrations and Doses Between Domestic and Commercial Food Production in England and Wales |
| Author |
National Radiological Protection Board
|
| Series |
Reports S
|
| Condition |
Unavailable |
| Binding Type |
Paperback |
| Publisher |
National Radiological Protection Board |
| Year published |
1999-11-01 |
| Number of pages |
53 |
| Cover note |
Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note |
Unavailable |