Digestion and Using Food by Wendy Conklin
This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.
Wendy Conklin, M.A. Ed., is an award-winning author, editor, educational consultant, and teacher. She trains teachers in staff development workshops across the country, writes curriculum, and teaches diverse groups of children.
| SKU | Unavailable |
| ISBN 13 | 9781480747173 |
| ISBN 10 | 1480747173 |
| Title | Digestion and Using Food |
| Author | Wendy Conklin |
| Series | Science: Informational Text |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Teacher Created Materials, Inc |
| Year published | 2015-09-20 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |