Dinner in a Dash by Lindsey Bareham
Presents a collection of dinners for six that can be cooked in under an hour. This book contains 50 different menus, each consisting of three delicious, seasonally balanced courses, as well as a shopping list to minimise time spent in the supermarket and a work plan to prepare and cook everything within the 60 minute timeframe.
Lindsey Bareham made her name as a restaurant critic and food writer for Time Out magazine. She is perhaps best known, however, for the daily recipe column in the Evening Standard that she wrote for eight years. Now, as a freelance food writer and broadcaster, she writes the weekly 'Cheats Dinner Party' column in the Sunday Telegraph's Stella magazine and contributes a monthly recipe column to Saga. Lindsey has written eleven popular cookery books including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, Just One Pot and most recently The Fish Store. In collaboration with Simon Hopkinson she produced Roast Chicken and Other Stories, which has been voted the most useful cookery book ever by chefs and food writers.
| SKU | Unavailable |
| ISBN 13 | 9781844004560 |
| ISBN 10 | 1844004562 |
| Title | Dinner in a Dash |
| Author | Lindsey Bareham |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2007-06-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |